Meet a local fisherman and enjoy a traditional lobster and mussel dinner on his private property.
- Roll up your sleeves and help fisherman Jim Conohan of Along the Edge Experiences clean a mussel sock.
- Learn all about our incredible mussel industry and how the Island became the largest producer in North America.
- See how a lobster trap works and learn about Jim's life as a lobster fisherman.
Enjoy a traditional lobster supper with mussels, 1.25 lb lobster, potato salad, roll and sweet treat. Water and/or juice included.
Activities with “Along The Edge Experiences” include making a juniper coaster to take home (brown and the “original jostr or “original juniper coaster”) as well as mussel, oyster and lobster boils with salad, rolls tea or coffee plus dessert. There are other food options available for people who would like to take part in the adventure but do not like or cannot eat shellfish.